Green Thunder applies the latest ISO 22000: 2018 standards to the production of the products we supply.
The standard specifies the requirements for a comprehensive food safety management system, as well as incorporating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP).
Our actionable goals are defined to achieve the best results. Fruits after being harvested from the farm, are carefully selected before being transported in the production. The production process is carried out in our factory under the strict supervision of fully experienced teams, who have strong knowledge in all stages from processing, sterilization, packaging, storage, and ultimately loading into the container.
With a strict quality control process from farm to factory and a systematic production process, we confidently produce quality products according to the requirements of customers.